The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Yalaha, FL:  Ordering window open May 16-19


Ordering window open May 16-19,
Pick up Sat May 21 by appointment (let me know when you want to come when you place your order)
http://yalaha.locallygrown.net

Sign in to order. If you want Broccoli or sungold tomatoes, get your order in early because they usually don’t last long after the Orlando online market opens Tuesday Morning.

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.

FYI NEXT WEEK Channel Catfish will be available Whole On ICE (bring your cooler and a bag of ice for pickup.) This will probably be the only time they are available till fall. They are BIG this time.

Cook Farm:  Cook Farm


Hi from the farm,

Its that time again to get your orders in if you would like to:)
I have added 1 new item.

Thanks again for your continued support of locally grown food!

Susan Cook

GFM :  The Online Market is Open!


Our online market is again open…..check out the new products, and come see in person on Saturdays from 9-1 at the Greeneville Fairgrounds.

Thank you for your support!

The Vendors, Staff, and Board of
Greeneville’s Oldest, Established Farmers Market

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers:

NEW this week: Beyond Organics has turnips and turnip greens available.

Bee Well Gardens is taking a break this week but will be back next week with more great plants for your garden.

Available this week:

Vegetables—Spinach, bok choy, swiss chard, several kinds of kale, beet greens, gourmet salad mix, green onions, lettuce, pac choi, turnips, and turnip greens.

Herbs—Cilantro, mint, sage, oregano, fennel, and mixed herb bunches.

Eggs—Pastured, free range chicken and duck eggs.

Meat—Pastured beef, chicken, goat and lamb.

Fermented foods—Sauerkraut, okra, and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Live plants—Fig trees and tomato plants.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Heirloom Living Market Lilburn:  Have you ordered? Market closes at 8:00pm.


The Market closes at 8:00pm this evening!



We must meet minimum ordering amounts for delivery to be feasible for our Farmers. We are a little over 3/4’s of the way to our minimums as of this writing. If you haven’t ordered, please click the link below and place your order now! We appreciate your support of our LOCAL Farmers and of the Market!



My Daily Bread does NOT have offerings on the Market this week.

Bruce is now home and starting his healing and recovery. My Daily Bread has been with the Market since our opening and they are like extended family. They have consistently provided us with wonderful organic baked goods, blackberries and blueberries in season; have come to the Markets as “Farmer of the Day” and generally gone above and beyond for us. Now we can help them! Please keep Bruce, Dabrielle and their son Brandon in your prayers!


Check out Chicken Products listed by Heritage Farms this week! We should be getting Turkey Bologna VERY soon!


Fry Farm listed Broccoli this week! Yummy!


Strawberries are still available! Watsonia Farms also has Peaches listed this week!


Take me to the Lilburn Market



Schedule for Market Ordering and Pickup
Market Ordering Hours: Friday 9:00am – Monday 8:00pm
Lilburn Members Pickup Location

All Saints Lutheran Church
Pickup Day and Time: Thursday 4:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Hop on over to the Market and place your order…


Ancient Awakenings


Wow! We had a LOT of orders for all the delicious, healthy products from Ancient Awakenings this past week which tells me two things! One: we all really like their products and Two: You are reading the Market emails! (Thank you!) Ancient Awakenings will be available again for the first Market in June!


Please know that we appreciate the support of Nicole Park, Crossfit PURE and All Saints Lutheran Church for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!



Take me shopping…

“Like” us on Facebook and please share the Market with family and friends!


link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!



Heirloom Living Market Hamilton Mill:  We must meet minimums! Market closes at 8:00pm tonight


The Market closes at 8:00pm this evening!



We must meet minimum ordering amounts for delivery to be feasible for our Farmers. We are a little over 1/3 of the way to our minimums as of this writing. If you haven’t ordered, please click the link below and place your order now! We appreciate your support of our LOCAL Farmers and of the Market! If minimums are NOT met this week, pickup will be at the Lawrenceville Location. An email will be sent after Market close this evening! Thanks for your support!



My Daily Bread does NOT have offerings on the Market this week.

Bruce is now home and starting his healing and recovery. My Daily Bread has been with the Market since our opening and they are like extended family. They have consistently provided us with wonderful organic baked goods, blackberries and blueberries in season; have come to the Markets as “Farmer of the Day” and generally gone above and beyond for us. Now we can help them! Please keep Bruce, Dabrielle and their son Brandon in your prayers!


Check out Chicken Products listed by Heritage Farms this week! We should be getting Turkey Bologna VERY soon!


Fry Farm listed Broccoli this week! Yummy!


Strawberries are still available! Watsonia Farms also has Peaches listed this week!


Market Ordering Hours: Friday 9:00am – Monday 8:00pm
Hamilton Mill Members Pickup Location

Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map


Take me to the Hamilton Mill Market

Please know that we appreciate the support of Crossfit PURE for the use of the great space for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!

Order from the Hamilton Mill Market


“Like” us on Facebook and please share the Market with family and friends!


link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Get your orders in before 8:00pm tonight!


The Market closes at 8:00pm this evening!



We must meet minimum ordering amounts for delivery to be feasible for our Farmers. We are a little over 1/3 of the way to our minimums as of this writing. If you haven’t ordered, please click the link below and place your order now! We appreciate your support of our LOCAL Farmers and of the Market!



My Daily Bread does NOT have offerings on the Market this week.

Bruce is now home and starting his healing and recovery. My Daily Bread has been with the Market since our opening and they are like extended family. They have consistently provided us with wonderful organic baked goods, blackberries and blueberries in season; have come to the Markets as “Farmer of the Day” and generally gone above and beyond for us. Now we can help them! Please keep Bruce, Dabrielle and their son Brandon in your prayers!


Check out Chicken Products listed by Heritage Farms this week! We should be getting Turkey Bologna VERY soon!


Fry Farm listed Broccoli this week! Yummy!


Strawberries are still available! Watsonia Farms also has Peaches listed this week!


Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map




Take me to the Crossfit Market.

Order now since you are just a click way!



Please know that we appreciate the support of Nicole Park, Crossfit PURE and All Saints Lutheran Church for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!



Open Door to Market

“Like” us on Facebook and please share the Market with family and friends!


link

BUY LOCAL ~ Know your Farmer!

Princeton Farm Fresh:  Weblog Entry


Good Morning-
I thought I would include a recipe with today’s web-blog. Carrots are one of my favorite spring time veggies. They are so beautiful and are a harvest treasure as I pull their colorful bodies out of the ground. I hope everyone is enjoying this cooler weather before the heat of summer arrives.

HONEY GLAZED CARROTS WITH THYME AND LEMON

Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that’s perfect for ushering in spring!

Ingredients

1 pound carrots, peeled and sliced at an angle, 1/4-inch thick
1/2 cup chicken broth
3 tablespoons honey, divided
1/2 teaspoon salt
1 tablespoon butter
1/2 teaspoon minced fresh thyme
2 teaspoons lemon juice
Freshly ground black pepper
Directions

Place carrots, broth, 1 tablespoon honey, and salt in an approximately 12-inch skillet set over medium-high heat and bring to a boil. Reduce heat to medium, cover, and simmer for 5 minutes, stirring occasionally. Carrots should be almost tender when pierced with the point of a knife.
Uncover pan, increase heat to high, and bring to a rapid simmer. Cook, stirring occasionally, for 1 to 2 minutes or until liquid is reduced to a couple of tablespoons.
Add butter, remaining 2 tablespoons of honey, and thyme to skillet, tossing until butter is melted and carrots are coated. Cook for about 3 more minutes, stirring frequently, until carrots are completely tender and glaze has thickened and turned a light golden color.
Remove skillet from heat, stir in lemon juice, and season with pepper. Serve immediately, spooning glaze over individual servings.
See you at the market on Friday,
Angela

Conyers Locally Grown:  Available for Friday, May 20


Hello, I hope this finds you all doing well. The market is open and ready for orders. We have lots of great goodies available from fresh spring vegetables to a nice variety of meats. We appreciate all your support And look forward to seeing you Friday between 5 – 7 at Copy Central.

Thank you,
Brady

DeForest, WI:  Availability for Week of May 15, 2016


Another cold night this past weekend—Frost everywhere. Hopefully that will be the end until fall and winter 2016.

The market is open! Order by Tues and pick up at Forest Run Farm on Friday from 4-6pm.

If you have any questions, please email farmer@forestrunfarm.com and we will get back to you.