Athens Locally Grown:  ALG Reminder: We are closed this week!

Hi there! This is just a reminder that Athens Locally Grown will be closed this week to allow us all to celebrate Thanksgiving. If you need a last minute item from our local farmers, Heirloom Cafe on Chase Street will be hosting a mini version of the Athens Farmers Market from 11-2 on Wednesday.

If you’re still looking for inspiration and recipes, one of my favorite resources, Short Stack Editions, has you covered. Short Stack Editions are bi-monthly booklets that focus on a single ingredient. I’ve been a subscriber since they started, and I look forward to each one. They’ve collected their favorite Thanksgiving recipes in a single PDF and are also posting them individually on their blog, here: http://www.shortstackeditions.com/blogs/news.

I am very thankful for all the food options available to us provided by members of our community who care about the health of both the people eating the food they provide and the land from which it came from. And I find it very fitting that I get to express these thanks via a meal made from that very same food.

Thanks also to you, and happy Thanksgiving! We’ll see you in two weeks.

Cross Timbers Food Cooperative:  CTFC Market Open for December 5 Pick-up

Hey, folks—

Ordering for the first December delivery is OPEN.

Orders can be placed through Sunday, November 29.

Pickup is from 1:30 – 2:30 PM on Saturday, December 5.

Enjoy,
Wylie
for Cross Timbers Food Cooperative

Cape Locally Grown:  Happy Thanksgiving!

Happy Thanksgiving! Market is open!
Have great week!

Yalaha, FL:  Thanksgiving week 2015

Not really opening the market this week as I only really have Kale and Celery and a few other things to offer.

If anyone really wants to order or pick something up, please contact us and we can make arrangements for you this week but otherwise we plan to be back on the normal schedule Starting Dec 1, 2015

ALFN Local Food Club:  Market Reminder

Good Morning ALFN Members,

Remember to finalize your orders on the market before Wednesday at noon.

Announcements

I just received word that Grass Roots Cooperative will not be delivering this weekend. Consequently, if you have already made an order from them, Grass Roots will pull the item from your final invoice. You may want to take this opportunity to find other options in our meat section.

We still have some wonderful items in the market including mixed greens, fruits, green eggs and ham, and…did I see carrots?

I hope everyone has a relaxing Thanksgiving with friends and family surrounded by good food.

Sincerely,

Kyle Holton
Program & Market Manager

Old99Farm Market:  Old 99 Farm, week of Nov 22 2015

The cherry tomatoes are holding on in spite of the cold weather. Larger tomatoes are done for this year. Still have peppers and eggplants tho. We have lots of greens and root crops, apples and pastured meats.

Lots of eggs, and a small price increase in case you didn’t notice last week; 2c per egg. We get rave reviews on the flavour of these eggs, probably because of the organic grain they are fed. Maybe because they are happy chickens? doyathink? I encourage you to step up with us and keep the eggs moving off the farm onto your plates…

Here is a link about biochar and the real problem we are already enmeshed in: too much carbon in the air, not enough in the ground: enter biochar to the solution set. Says Albert Banes, “human civilization is already in massive “overshoot” of CO2 emissions to the tune of some 1380 GtCO2 added to the atmosphere after we passed the critical point at around 330 ppm where we guaranteed eventual warming of 2 degrees. This carbon debt is currently increasing at a rate of about 40 GtCO2 per year pushing us further into climate debt and higher up the thermometer. The UN targets for Paris propose an emissions allowance of a further 950 GtCO2 by the end of the century (about 1 trillion tons), which could push temperatures to 5 degrees by then, and much higher later when equilibrium is reached.”

Are you a Hamilton fan? Here’s a look at why that’s not a crazy question: 28 Reasons to absolutely hate Hamilton
(not)

Healthy eating
Ian and Cami

Middle Tennessee Locally Grown:  Just a Short Time Left to Order!

Green Fork Farmers Market:  Market order pickup TIME CHANGE this week

Dear Green Fork Farmers Market Customers,

Due to the Thanksgiving holiday this week, we will open and close earlier on Wednesday to give everyone time to get home and start cooking!

We’ll be open this Wednesday for order pickup from 3:30-5:30 pm.

We have lots of great food for your holiday celebration, so go ahead and place your order and we’ll see you on Wednesday!

Thanks,

Green Fork Farmers Market

Siloam Springs, AR:  Update on Vegetables

Kale and cilantro are available this week from Vang’s Fresh Market. He also still has peanuts available. The market inventory has been updated. Thanks!

Conyers Locally Grown:  Closed for Thanksgiving and turkey pick up.

Hello, I hope this finds you all doing well. This is just a friendly reminder that we are close for the Thanksgiving holiday. We will back in action next week.

On the turkey front, the plucker went down Saturday and we were not able to process yesterday. We had changed the schedule to this morning. When I woke up I was greeted with the joy of a sick child and a newly scheduled dr visit. Needless to say the birds are still walking.
My buddy Daniel is going to try and do the dirty deed today. I will let y’all know when they are ready for pick up. Hopefully tomorrow if not Wednesday at Copy Central.

Thank you and Happy Thanksgiving to you all,
Brady