This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Joyful Noise Acres Farm: Get your orders in before 8:00pm.
Just a reminder to place your orders before 8:00 this evening – don’t want to run out (sad, frowny face) of fresh food for the week (Happy, smiling face).
There is a new item listed, Hot Chocolate on a Spoon. This is fudge like chocolate topped with white chocolate chips or marshmallows, wrapped in clear plastic and ties with a cute ribbon. Perfect for a gift to yourself or someone you are thinking about. Just melt in a cup of hot milk for a delicious treat.
Holiday market hours
Due to the holidays falling on Wednesdays for the next 2 weeks. We will be open on Monday, the 23rd and Tuesday, the 30th for pick-up.
Blessings to all,
Chip and Mary Beth
South Cumberland Food Hub: Time To Order Local Food!
Good Morning everyone, it’s time to order your local food from the South Cumberland Food Hub.
We still have alot of products on the market for this time of year, so be sure to check out the whole list here:
Have a wonderful day!
Heirloom Living Market Hamilton Mill: Order Reminder and Other Info
Market Closes at 9:00pm
…a few tidbits
If you brought glass jars to Market last week, you may order your milk in glass jars this week! The option has been added to the list of offerings!
Gingerbread and other yummy goodies are being baked by Dabrielle of My Daily Bread (along with some little elves perhaps?)! Whether you are looking for a Holiday Platter filled with an assortment of Christmas goodies, a Basket for a special friend, an adorable little Gingerbread Basket filled with oh-so-cute and oh-so-yummy Gingerbread Boys or one of her many Jams, Jellies, Sweet Breads, Loaf Breads or Yeast Rolls – Dabrielle has you covered! Check out all of her offerings today! We will have some samples at Market this week! Get there early to ensure a taste!
…and don’t forget for your Gluten Free friends, check out what Lisa of True Vine Gluten Free has to offer.
What Meat are you serving for Christmas? Beef Roast, Pork Tenderloin, Pork Shoulder Roast, Ham? Check out the offerings of B & G Farms!
BUY LOCAL ~ Know your Farmer!
~Maryanne and Mary
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See you Wednesday!
Martin's Farmstand: Carrots Galore
The online farmers market wil be maintaining normal schedule through the holidays. We have a lot of carrots, turnips, squash, and maple syrup left for your holiday cooking. There is 1/2 ton of carrots still left, the crop was very good this fall. Do you visit the sick and send gifts to the poor during the holidays? This is good, but please, they need love all the rest of the year. Give them attention in January, Feburary, March…. Jesus says if you give a cup of cold water to the least person it is as if you have done it to Him. Daniel
Princeton Farm Fresh: The Market is Open
This is the last market of the year. We will be closed Christmas and New Years week. We will re-open January 6th for a market pick up of January 9th. However, we will be closed the following week of January 13th, as Ray and I will be going to a Sustainable Agriculture Conference in Alabama. Ray is taking an extensive course on high tunnel production and I am taking a course on organic vegetable production. We are both excited as this will help us reach our goals of increasing production this next year.
So stock up for the next two weeks, and Have a Merry Christmas and a Happy New Year.
See you Thursday!
Greeneville Farmers Market, Inc.: Pick Up Riminder
Just wanted to remind you that we are now meeting at the Roby Adult Center, which is located at 203 N College Street, Greeneville. This is across from the Town Hall and kity-corner to the electric company. You can use the drop off lane for your delivery or pickup. Pick up time is still 5 to 5:30 on Wednesdays.
Looking forward to seeing everyone there this week!
Athens Locally Grown: ALG Market Open for December 19
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Northeast GA Locally Grown: Locally Grown - Availability for December 18, 2013
Hey Local Food Lovers,
This is it! The final market of 2013! It’s been a fantastic year for all of us and we’re super excited about some new opportunities in 2014. We’ll save those for the new year.
The market grew by 12% this year from $40,000 in sales in 2012 up to $46,500. We want to send a heartfelt thank you to each one of you who supported the market this year, even if it was just a few orders. Local farmers love growing food for local people and it really means a lot that so many of you support us week after week.
My wife just put in a double order this week since it’ll be a long long time before we can order again. Just a reminder that we’ll be closed the week after this for Christmas, and then the following week for January 1. So that means we’ll be back on January 8th. I hope we can make it without running out of good food. I recommended last week stocking up on some root veggies like sweet potatoes, potatoes, beets, turnips and jerusalem artichokes.
Here’s an idea on how to cook some of those root veggies. Buy a whole chicken, chop up some fresh rosemary and garlic and put it in a small bowl with three tablespoons of olive oil (reserve 1 tbsp of this), rub the chicken under the skin with the other 2 tbsp oil, let marinate about 3 hours. Turn on oven to 350. Put bird in for 20 minutes on a pan covered with aluminum foil. Cut up any or all of the vegetables listed above and toss in remaining olive oil and rosemary. Pull out chicken and add vegetables. Cook another 45-60 minutes.
Be sure and let the chicken cool before cutting it. If you cut a chicken right out of the oven all the juices will drain out. It’s really easy and really yummy!
There’s so much more I’d like to say but we’ll keep it simple and wish all of you a Happy Holidays! We’ll probably send out an e-mail while we’re gone just to say hi. Don’t forget to try some incredible seasonal sweets. Amy’s Flan is the bomb! I’ve had two already and one more on the way. Moravian cookies are also super cute and flavorful. That coffee cake still looks delicious. And there’s bunches more. Dog snacks for stocking stuffers.
Justin in Habersham
Chuck in Rabun
Atlanta Locally Grown: ????Closed for the holidays!????
Atlanta locally grown will be closed for the holidays. If you want to venture out to the various farms we will have plenty of produce, we just need to take some time to relax and enjoy our family’s.
Merry Christmas and Happy New Year!
Plattsburgh Online Ordering: online farmers market - order for two weeks!
This is out last online order for 2013! The next pickup will be the weekend of January 4. Most of our products, including the vegetables, will keep two weeks, or even a month, so stock up this week.
North Country Creamery added their cheeses to the list. They were very pleased with your reception of their yogurts last week.
Need last minute gifts? Goat’s milk soap. Goat and cows’ milk cheeses. Goats milk caramels. Salsas, sauces (or soup), and chutney. Or ask, and any of us will prepare a gift certificate for you.
Have a very Merry and Blessed Christmas.