The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Statesboro Market2Go:  The market is open!


Thank you for shopping with us!

Dothan, Alabama:  STOCKED, RESTOCKED & COMING...




Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News


STOCKED
Welcome Back, Working Cows Dairy, Alabama’s Organic Milk! Rinske & Family were part of Market At Dothan in the very early beginnings so it is wonderful to reconnect their great products with Market At Dothan’s great customers! Welcome back!!! http://marketatdothan.locallygrown.net/market/index/62630?page=8

RESTOCKED
Pastured Pork Sausage & Pastured Whole Chickens…http://marketatdothan.locallygrown.net/market/index/62630?page=5

COMING VERY SOON
STRAWBERRIESCHEMICAL FREE!!!
“Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward”. -Terri Guillemets

EASTER BASKETS
shop for all your Easter treats here…make it a seasonal, local & sustainable Easter!

MARKET PICK UP…
Please PICK UP your order on FRIDAYS, 10am – 12pm in the STATUARY SHADE TENT @ DOTHAN NURSERIES, 1300 MONTGOMERY HWY
If you forget to pick up your order by 11:45 am, we will contact you at the phone number provided.If your number changes, please update your account.
WITH PRIOR APPROVAL, You may pick up NON- Perishable orders inside Dothan Nurseries until 5 pm day of delivery only.
Perishable and Frozen orders will NOT be left at Market after 12 pm for your health and safety. We are unable to keep Non-Perishable orders after delivery day. Your order will be donated. You are still responsible for payment.Thank You

WORKPLACE DELIVERY BY FARMERS DAUGHTERS

EFFECTIVE APRIL 1, 2014…
Farmers Daughters is HAPPY to deliver your orders. In order to SUSTAIN this service, a nominal delivery fee of $2.50 will be added to all orders. This change does NOT apply to FARM TO CUBICLE COOP BAG.
Thank you for the opportunity to serve!
http://marketatdothan.locallygrown.net/market/index/62630

SPRING SALAD GREENS
Dress It Up…Homemade Salad Dressings great on Spring Salad Mix, Baby Romaine Heads, Red Sail Romaine…YUM!

“MS. EMMA’S”…
Pecans, Pies, Cookies, Cakes, Candies & More
“Life is short, eat desserts first”…

Have you “LIKED” & “SHARED” Farmers Daughters COOP Facebook page? Great info…www.Facebook.com/FarmersDaughtersCOOP

Farm to Table Recipes

Chicken Apple Arugula Goat Cheese Salad

INGREDIENTS
Olive oil
1 large shallot, peeled and sliced
1 1/2 lb skinless, boneless chicken breast, cut into 1 inch cubes
Salt
1 tart green apple, thinly sliced
Baby arugula leaves – enough for a salad for four
1/4 cup toasted walnuts, roughly chopped
1/4 cup goat cheese – broken up into little pieces
Lemon juice
Salt and pepper
METHOD
1 Heat stick-free frying pan to medium heat. Add a tablespoon of olive oil and lightly sauté the shallot slices until translucent. Remove from pan. Add another tablespoon of olive oil and cook the chicken breast pieces, stirring occasionally, until just cooked through – 5 to 10 minutes. Sprinkle some salt on the chicken while you are cooking it. Remove from pan and chill.

2 When chicken has cooled, toss together in a serving bowl the shallots, chicken, sliced green apple, arugula, walnuts and goat cheese. Dress with olive oil, lemon juice, salt and pepper to taste.

Serves four.

Independence,VA:  The Market is open for pickup April 11h


Friends of the Market,
I was so excited after our vendor meeting yesterday thinking about the upcoming season that starts in 34!!!days that I completely forgot to turn on the on-line market. My apologies.
We have several new vendors signed up offering more produce, fruit, processed goods, baked goods, meat,lunch and crafts. It should be a GREAT season.
But, until then, please shop with us here.http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the webpage, www.independencefarmersmarket.org

you can still sign up for the free workshop April 12th AND we will have a joint Market tent set up at the Spring Bash April 12th at the Town Park. Come visit!

Statesboro Market2Go:  The Market is Open!


Sorry if you receive duplicate e-mails. For some reason the website did not send out e-mails when we opened last night at 8 p.m.

We are open!!

www.statesboromarket2go.locallygrown.net

Statesboro Market2Go:  The market is open!


Coming soon…strawberries!
The market is open.

Northeast GA Locally Grown:  Northeast Georgia Locallygrown availability list for April 9


The market is now open for orders. Have a wonderful weekend and enjoy fresh local food.

Statesboro Market2Go:  The market is open!!


Watch for strawberries!!
The market is open.

Carolina Foothills, SC:  April 4th, 2014 Matket Opens This Evening!


http://carolinafoothills.locallygrown.net/market
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Good windy evening.

Forest dogwoods are beginning to flower here as well as red buds. I was driving just down the road and trees were already leaved out. Our garden farm is in its own micro climate !

Bo’s Garden Farm has listed Tilapia!
This sells out quick , always. ! Plus wonderful large Duck Eggs. Soon there will be food grown using aqua phonics from this farm so look for it.

I have to say something about our breads and the people that make them. All are different and deliciously nutritious .

First, Sylvan Falls Mill . All the grains they use are certified Organic and grown just a few hours away. Then ground on an old time 1840’s stone mill. Yes, they make their own flour. All ingredients are sourced local. That is their passion and expectation for the Bed & Breakfast they own. This is a dense loaf bread that is our favorite for ’homemade toast. They make a number of products that are off the chart good.

Crescent Moon Farm is offering Artisan Round Salt Rising Soda Breads . Our family is in love with the Rosemary Olive Oil . There is a Cheddar Bread, Sun Dried Tomato & Onion Bread and more. These also are very good breads. Crusty and soft. And they have the Goat Cheese , Jams & Jellies to slather onto the breads. My favorite right now is the Feta Cheese!

And finally , VJ’s Gourmet Kitchen. Imagine a genius for cooking and baking combined with a passion for Gluten Free! Everything they make is yummy good and good for you ! Cookies, Muffins , crackers and much more to come. And they Roast The Sumatra Coffee perfectly!

All our bakers offer their special talent and love when baking these goods for you. Fresh. So eat wholesome , decadent, nutritious goodness and order from one or all !

We have the Butter List going this week. This Sweet Cream Butter is offered by Southern Oaks Jersey’s Dairy and made fresh. To order just leave a note to market manager when you place an order. The cost is $6.25 per pound.

Enjoy your time looking through the market.

Grow

Lake Placid Online Farmer's Market:  April Market!!


Hello Everyone,

The market is now open until April 7th (Monday), and I will close it at 5 pm.

There are some great new items available: spinach, salad mix, and goose eggs.

If you have any questions, please contact me at c.sausa0526@gmail.com. As always, thank you for your patronage of the Lake Placid Online Farmer’s Market!

Happy Spring!
Christie

Augusta, GA:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN


VOLUNTEER ON A FARM!
April is a whirlwind of activity here at Augusta Locally Grown, especially for farmers and growers. If you can give a day of hard labor to a local farmer, please do. It’s a great way to learn, and an even better way to meet the hard-working folks who grow your food. Contact me at kim@augustalocallygrown.org and I’d be happy to play matchmaker.

VOLUNTEER AT A MARKET!
Volunteer at a farmers market! It’s fun, and we guarantee a good night’s sleep afterwards. There are numerous volunteer opportunities at both the Evans Towne Farmers Market (Thursday evenings) and at the Veggie Truck Farmers Market (Tuesday evenings) including:

  • live music performers
    (work for tips!)
  • cooking demo volunteers
    (we supply the food & equipment, you supply the talent)
  • children’s activity volunteers
    (we supply the curriculum & materials; you supply the enthusiasm!)
  • fitness activity leaders
    (you supply the activity and we recruit participants)
  • tent set up/break down
    (you bring the muscle; farmers will love you for this!)
  • signage
    (help us get the word out in the community)

VOLUNTEER AT THE BENDERDINKER:
By far, the hardest workers at the BenderDinker are those kind souls who help paddlers in-and-out of their kayaks at the launch site and load and unload hundreds of boats. If you’re strong, kind-hearted, and capable of standing in the river up to your shins, this is the position for you! We feed you, tshirt you and love you. Sat, April 26. Contact colleen.carey3@gmail.com.

VOLUNTEER AT A LOCAL TEACHING GARDEN:
Several teaching gardens need tender loving care at this time of year (and for many months to come!) If you’ve got the time and talent, we’ve got a match for you. Join our “Grow Your Own” initiative to evolve the “Garden City” into the “Vegetable Garden City.”

See you all at the markets on Tuesday and Thursday.

Cheers!
Kim