This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Greeneville Farmers Market, Inc.: SEAFOOD !
A Mobile Seafood Market.
Brookman’s Fresh Catch Seafood brings the sea to you. All of our seafood is fresh, quality product all from the United States. Most of our seafood comes from the Gulf near Panama City FL. Some of our products are coming from Chesapeake VA and Alaska. We want the Tri Cities area to have the best seafood available.
COMING SAT. OCT. 26TH, 8 AM TO 1 PM, @ YOUR GREENEVILLE FARMERS MARKET.
Brookman’s has also joined our OnLine Market of vendors, and will be selling year round with the market.
Gwinnett Locally Grown: Order Today, Pumpkin Cream Cheese Rolls!
The Market is open Thursday 9am – Monday 9am. After that, ordering is disabled. Pick-up your order Tuesday 4:30-6:30PM at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
Dear Market Customer,
Don’t forget to place your order for the Market pick up on Tuesday! Remember the CinaBOMBS, fresh herbs and other fatnastic organically grown and harvested products you can get from the Market. Take advantage today!
We are working on finishing our new Bridal Suite and the upgrades to our offices. We have been blessed to have a visist from the Craig Elementary Colts. I spoke with a few of our customers who wanted to if we will be an Azure Standard drop. The answer is YES! We just need as many of our customer’s to participate as possible. Our drop number is 796633. Simply make your order at Azure Standard’s website and put our drop number in the appropriate location. By joining them you will receive notifications of order deadlines and cut-off of delivery. I am so glad to be partnering with Azure Standard! Last minute find: join this free online week long nutrient dense real food videos: http://www.realfoodcon.com/freerealfoodsessions
Upcoming Events CORRECTION!
FREE Workshop: Canning!
TIME IS 6:00 PM to 9:00 PM This extensive free workshop is a little more time consuming than others and is starting earlier. Please note the time correction.
Presented by the Gwinnett Canning Club and Ines Beltran, M.Ed of the Gwinnett Extension Service. This introductory class will offer a demonstration of how to safely can. All above age 16 are welcome. We will schedule food preservation and canning classes for kids later in the series of canning classes. Please R.S.V.P. on Meetup to reserve your spot! The class is FREE!
When: Tuesday, October 22, 2013
Where: Rancho Alegre Farm (2225 Givens Road, Dacula, GA 30019)
Time: 6:00 PM to 9:00 PM
FREE Workshop: The Pampered Chef & Paleo Food Preparation!
It’s a Pampered Chef event teaching how to use great kitchen tools to make nutrient dense foods. The demo will not use any microwaves and it will be gluten free baking. The event is free and you can bring guest, we just need a head count to make sure we have enough food.
When: Tuesday, October 27, 2013
Where: Rancho Alegre Farm (2225 Givens Road, Dacula, GA 30019)
Time: 7:00-9:00 PM
This Week at the Farmer’s Market
Don’t forget our CinnaBOMBS and fresh cliantro.
I noticed that just today we now have Pumpkin Cream Cheese Roll! $10.00 for this organic, fresh baked pastry delight. What a great way to end a harvest meal!
Mother Earth Meats Reminder
If you placed a other with Mother Earth Meats, pick-up your meat here at the farm October 22nd during market hours (4:30pm-6:30pm.)
InTune is the solution to sharpening your family’s focus for work, upcoming finals, PSAT, SAT and other standarized testing. . Get InTune here.
Browse through The Market here.
Rancho Alegre Farm
Carolina Foothills, SC: Outside Markets Ending
Click this adress to take you right to the market:
Today is the last day of regular Friday markets at Patrick Square. Some other markets are ending soon. This is a good time for you to turn your attentions towards our farmers products here on Carolina Foothills . Most will have year round veggies as well as all the other staples in your diets.
And it’s do easy to choose what you want from as many farmers as you like. Meander through the market and see what’s available. Ordering starts this evening at nine.
Wild Earth Gardens has beautiful Sweet Potatoes this week as well as a Queen of Greens salad mix that is really good!
Leah Lake Farm has lots of Salads and Greens to choose from as well as Lovely Flower Bouquets.
Sylvan Falls Mills Gluten Free Chocolate Muffins are a hit at my house! My son eats two every morning for breakfast. And it’s wholesome Organic goodness fit for kids!
Oh, and Cocoa from Jumpin Goat Coffee Company. Finest ground Cocoa beans with Vanilla Bean. Enjoy!
I wish I could name all the farms on here and the goodness they offer from the products they grow and make. You’ll have to look and enjoy that for yourself.
Thank you for supporting your farmers!
P.S. Any orders coming from Pickens /Easley will be contacted snd we’ll arrange a meeting spot since we are still looking for somewhere a bit more permanent. If you know of place, please contact the market manager. Thanks!
Augusta, GA: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
SAT, SUN, OCT 19-20:
GREEN LIFE EXPO
Augusta Locally Grown will host a local foods education display and children’s activities at the Gateway Center’s first annual “Green Life Expo" in Grovetown this weekend. (They changed the name just this week from Green & Gourmet.) Admission is free. Thank you in advance to all our great helpers: Graham, Branden, Lauren, Shawn, Amy, Patrick, Amy, Bri, Kyong, Aarish, Mclain, Jackson, Alexis, Daniel and Toni. The event is coordinated by Beasley Broadcasting.
- Saturday, 10-5
- Sunday, 12-4
SAT, OCT 19:
HOBBY FARMERS CORNER
AT THE COLUMBUS DAY CELEBRATIONS IN COLUMBIA COUNTY
This is our second annual Hobby Farmer Corner, promoting the skills of growing your own food. Located at the Lady Antebellum Towne Park in Evans, this event is hosted in partnership with the new Savannah River Grange organization. Admission is free. Thanks to volunteer Carly for running our booth!
THUR, OCT 24:
LAST DAY OF THE SEASON FOR THE
EVANS TOWNE FARMERS MARKET.
Closing Day! Our children’s activity theme will be “Goats Milk” and we’ll be felting natural goat fibers onto goats milk soap from Hard Earth Farm. Come meet and support your local farmers!
MON, OCT 28
BENDERDIGGER WRAP UP
We’ll be wrapping up our fall youth gardening classes for the season at the River Island Project. Our harvest dinner will be planned for later in November.
TUES, OCT 29
LAST DAY Of THE SEASON FOR THE
VEGGIE TRUCK FARMERS MARKET
Closing Day! Come out to the Veggie Truck Farmers Market in Harrisburg on closing day and enjoy a $1 grass-fed burger, provided by Tink’s Grass-Fed Beef of Washington, GA. Top it with grilled onions, peppers and even eggplant. The Veggie Truck Farmers Market is located at the St. Luke UMC Church at 309 Crawford Avenue in Augusta. We double the value of SNAP/food stamps for purchases made from local farmers. 4:30pm-7pm.
SAT, NOV 2:
Augusta Locally Grown will provide a kids cooking activity at the Junior League’s “Kids in the Kitchen” event at the Kroc Center of Augusta on Sat, Nov 9. Volunteers are welcome to help. Our demo is at 9:30am.
SAT, NOV 9:
CROP MOB AUGUSTA at EAST GEORGIA PRODUCE
We’ll be planting thousands of onions and putting up a greenhouse at East Georgia Produce in Bartow, GA. Volunteers work all day; enjoy a fabulous farm meal afterwards. Confirm your participation and order your free meal ticket at ALG On-Line. Or email email@example.com.
SUN, NOV 10:
URBAN GARDENING EDUCATION TOUR & PICNIC AT LEGACY GARDENS IN EVANS
TUE, NOV 26:
THE LOCALLY GROWN GIFT BAZAAR
These festive, pop-up bazaars will begin at our on-line market pick-up locations and continue through the holidays.
DEC 4, 5, 11, 12
CULINARY GIFT MAKING FOR KIDS
AT FORT GORDON
Children of active duty military families are eligible to sign up for our Culinary Gift Making Classes in the month of December. Contact the SKIES program at Fort Goron.
SEE Y’ALL AT THE MARKETS ON TUESDAY AND/OR THURSDAY.
Palouse Grown Market: The PGM Market is OPEN!!!!!
Here is a great fall recipe and a good way to use root veggies that are on the market right now!
8 to 12 slender carrots, peeled and trimmed
8 to 12 baby turnips, peeled
6 to 8 fingerling potatoes, scrubbed and cut lengthwise in halves
1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices
1 or 2 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters
1 or 2 large beets, peeled and cut into thick wedges
1 or 2 kohlrabi bulbs, peeled and cut into thick wedges
1 celery root, trimmed and halved, halves cut crosswise into 1-inch-thick slices
1 whole head garlic, separated into cloves, unpeeled
2 or 3 sprigs fresh rosemary, sage, or thyme
Freshly ground black pepper
Extra-virgin olive oil/coconut oil
Preheat the oven to 400 degrees F.
Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly. (I usually use coconut oil)
Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes.
Enjoy this beautiful weather!
Heirloom Living Market Hamilton Mill: The Market is Open!
Hamilton Mill Heirloom Living Market is Open
Hop on over to the Market and place your order!
Hamilton Mill Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Spread the News!
We need your help in getting the word out about the Market! Please do us a favor and forward this email to friends, neighbors and family! Know that we appreciate your support of our efforts to bring “CLEAN”, wholesome, nutrient-dense foods from our LOCAL Farmers to your community!
Your reward? The satisfaction of supporting your local Farmers, the local economy and the local community! In appreciation for your efforts, we will credit your account $5 for everyone you refer and who becomes a Member of the Market! Be sure and have them put your name in the Comment Box at Check Out. So, please help us spread the News, be a part of helping others have a great resource for healthy food and earn “Market Bucks”!
TGS- Buford Heirloom Living Market: To Market, To Market....
Heirloom Living Market – The Goddard School is now Open for Ordering!
Look for the Bits and Bites Newsletter in your email tomorrow morning!
Have a wonderful Friday!
Take me to the Market.
Remember ordering closes at 6:00pm Monday night!
Order now since you are just a click away!
Joyful thoughts and bountiful blessings!
~Maryanne and Mary
Heirloom Living Market Lawrenceville : To Market, To Market...
The Market Is now Open…Happy Shopping!
Heirloom Living Market ~ Crossfit O-Zone is now open!
Market Opens: Friday 9:00am
Market Closes: Sunday 9:00pm
Market Pickup: Tuesday 4:30-8:30pm
Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite I
Lawrenceville, GA 30046
Take me to the Market.
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Take me to the Market.
Conway, AR: CLG Pickup TODAY 4-6pm. Bring glass jars and egg cartons, please.
This is a pickup reminder for those of you who ordered this week. Thank you for your order. You can pick up your order from 4:00 p.m. until 6:00 p.m. today at Saint Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Remember to bring your glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon. Have a great day!
Come early for the best selection from the EXTRAS table!
Suwanee Whole Life Co-op: Market is OPEN for orders!
The market is now open for ordering!
Other New Items:
Turnip Greens – Certified Naturally Grown from BeeBerry Farms
Flour – Organic KAMUT Freshly Milled from My Daily Bread
Turnip greens provide high levels of antioxidants and they are indeed proving themselves to be a vegetable that is very beneficial in the fight against heart disease, lung diseases such as emphysema, as well as many forms of cancer and arthritis. Turnip greens may be of special benefit to those who suffer from Rheumatoid arthritis as it has high levels of Vitamin A, Vitamin C, Vitamin E, Calcium and Copper which all have been proven beneficial in the fight against Rheumatoid arthritis. Turnip Greens Are Extremely High In Vitamin K and Vitamin A! A single one cup serving of turnip greens will contain a mere twenty-eight calories but will supply a multitude of vitamins and minerals within it. Ranked in order of their prominence within the greens are the nutrients Vitamin K, Vitamin A, Vitamin C, Folate, Manganese, Calcium, Copper, Vitamin B6, Vitamin E, Tryptrophan, Potassium, Magnesium, Iron, Vitamin B2, Phosphorus, Vitamin B1, Vitamin B5, Omega-3 fatty acids, Protein and Vitamin B3. For information on how to cook turnip greens look at this link http://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes-00417000072384/
B&G has ham hocks from pastured Bershire pork that will perfectly flavor your turnip greens!
See previous weblog from information on Kamut.
Please make sure you get a confirmation email after you order. If you do not receive one immediately after you placed your order, then your items are still in your cart and your order is not complete.
Have a wonderful weekend!