This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Conway, AR: Tuesday Reminder: Toad Suck Daze Weekend
There’s still time to place your order for pickup on Friday, May 2nd. The market closes tonight around 10pm.
And remember that downtown will be closed on Friday for Toad Suck Daze.
How to contact us:
Our Website: www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Phone or text: Steve – 501-339-1039
Email: Steve – firstname.lastname@example.org
Statesboro Market2Go: Ordering open until midnight Tuesday!
Don’t forget to place your order this week! We added quite a few new products this week, so be sure to look around. Enjoy shopping!
Plattsburgh Online Ordering: fresh chevre and caramels
Asgaard Farm added fresh chevre (goat milk) and goat milk caramels to the products list last night. If you already ordered you can either add them to your order or make a second order. Enjoy!
Fisher's Produce Tulsa: Market Open
Our first born has arrived! Hudson Elija Fisher was born on April 26 at 12:48pm. He weighed 7 lb 2 oz. He and Chantee are home and doing well. I will probably be leaving them at home for this week’s delivery, but you will meet him soon.
This week’s CSA selection will likely include:
Several pounds of Asparagus
And most likely a pint or two of Straberries!!
This is an A-week delivery with delivery to Brookside, Spirit Event Center, Beggs and Okmulgee. Please have orders in by tonight if possible but definitely by noon on Tuesday.
StPete.LocallyGrown.Net: Market NOW Open - Apr. 28, 2014
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Joyful Noise Acres Farm: Market and Milk - Please read.
I hope everyone had a great weekend and looking forward to a wonderful week. April showers bring May flowers so I will be thankful for the rain.
The market closes at 8:00pm tonight. Please get your orders in so you don’t miss out on all the yummies this week.
MILK Please, please, please do not bring any wet or dirty jars. Hold the jar up to the light and if you see any white streaks, wash it again. It is best to wash them by hand in the sink to get all the cream stains off the inside. *
*Rosemary Knoll *brought fresh Artichoke Pesto by. It is so delicious on pasta, pizza, chicken or pork chops. Plan your menu with a container in mind.
Georgia Farm to Table has lots of great veggies for us this week: Small Box ($15):
*Sweet Savoy Cabbage
*Purple Top Turnip Roots (makes for great mashed potato substitution! See Recipe Below)
Medium Box ($25):
Proportionally more than Small Box, PLUS Cantaloupe and 1lb English Peas in the Hull*
Large Box ($45):
Proportionally more than Medium Box, PLUS Cherry Tomatoes and Shiitake Mushrooms*.
Sissy’s Farm Fresh Eggs has filled the refridgerator so make sure you grab an extra dozen for breakfast, lunch or supper. I have made stuffed eggs twice this week, they are so good.
Buttercups Butter Blends has her new Maple Pecan butter ready for us to sample this week. She also has several cases of butter to sell. This is the rBST free European Style unsalted butter that she uses in her blends. Each case has 30 pounds of butter in individually wrapped blocks. It has about a month shelf life left and should be used or frozen. Usually we sell it for $3.00 a pound. Right now we’re selling it for $2.50 a pound.
Look for it on the market – being offered in 5 lb. increments.
Thanks and have a great week this week.
Cedar Grove Farm: Cedar Grove Farm 2014 CSA, May 7 Start
Dear Friends and Neighbors,
I think it is safe to say that spring has finally arrived. Or, is it summer already?
As you know, the first delivery of the 2014 CSA season is Wednesday week, May 7, with, now, three pickup sites available. You can choose the Downtown Athens Farmers Market, Lindsey’s Culinary Market or our new drop off at Oglethorpe Fresh in Lexington, for our customers in Oglethorpe county.
Many of you have already signed up for the season, but a few have not. If you are carrying a balance from last year or the winter season but have not notified us that you will continue ordering, please let us know and send in your checks to establish your 2014 season balance. We, also, have several folks who have signed up for the first time but have not established their balance. Please be aware that we can not accept your orders until you have a positive account.
Sorry for all the business stuff but it is your support that allows us to do what we do. And what we are doing is coming on very nicely. The first abundant strawberry harvest will be available next week along with the usual spring crops as listed on our www.farmcedargrove.com website. A couple of additional special items to look for will be asparagus and kohlrabi, with broccoli, cauliflower and cabbage coming soon. And, corn, tomatoes, peppers, okra, southern peas, cucumbers, beans, watermelon, etc., etc., etc., are all on the planting calendar for the coming days and weeks. It’s making me hungry just thinking about it.
So look for the opening day availability listing next Sunday. Be assured that all of us at Cedar Grove Farm are working hard to bring you the freshest, tastiest, most nutritious, Certified Naturally Grown fruits and vegetables possible.
Best regards from, Farmers Jay, Marlene, Dylan, Caitlyn, Sara and Jan
Heirloom Living Market Hamilton Mill: Shop until 6:00pm this evening!
Countdown to Close!
Hamilton Mill Market Closes at 6:00pm TODAY!
Market Pickup Wednesday 2:30pm – 4:30pm.
Dabrielle of My Daily Bread has several Gluten Free offerings in addition to her many and varied Organic Wheat based products! Be sure and check them out! The Spelt Tortillas are one of my favorites — delicious and versatile. Use as a wrap, toast or taco. These tasty discs make great ‘chips’ — fry in coconut oil, remove from skillet, lightly salt and munch — dipped in hummus maybe — or even one of Dabrielle Jams. Fabulous with her Cheese log! (just sayin’…)
Burnell Farms added Asparagus this week! It is fabulous sauteed or roasted!
What do YOU do with the wonderful local products you get at Market? Send me an email with a picture and recipe and I will feature it in a Newsletter and put it in the Recipe Section on the Market!
Spread the News!
Please continue sharing and forward this email to friends, neighbors and family! If you have suggestions about the best way for us to reach folks, please let us know! We appreciate your support of our efforts to bring “CLEAN”, wholesome, nutrient-dense foods from our LOCAL Farmers to your community! Share the News!
Your reward? The satisfaction of supporting your local Farmers, the local economy and the local community! In appreciation for your efforts, we will credit your account $5 for everyone you refer and who becomes a Member of the Market! Be sure and have them put your name in the Comment Box at Check Out. So, please help us spread the News, be a part of helping others have a great resource for healthy food and earn “Market Bucks”!
Thank you for your support!
See you at Market on Wednesday!
Heirloom Living Market Lilburn: Shop until 6:00pm this evening!
Reminder New Ordering Hours!!!
Market Closes at 6:00pm Today!
Don’t forget to check out the yummy goodies from My Daily Bread! Dabrielle has several Gluten Free goodies – Brownies and Sugar Cookies!
I just got an email from Doug at Doug’s Garden and the Basic Produce Box this week will have:
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
Carolina Foothills, SC: Monday Morning Reminder
Good Morning Folks,
We are open till 4pm. Plenty of beautiful healthful food to be had. Enjoy your shopping today.