The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Cross Timbers Food Cooperative: CTFC Market Open for April 22 Pick-up
Hi, folks—
Ordering for the second April delivery is OPEN.
Orders can be placed through Sunday, April 16.
Pickup is from 1:30 – 2:30 PM on Saturday, April 22.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
Cape Locally Grown: Last day to order!
Delivery Saturday, At Cup n Cork Courtyard from 10-11!
Spring Frittata Recipe (All ingredients available from Cape Locally Grown)
*3 green garlic
*1/2 lb.asparagus
Saute in 2 tbs melted butter in 10 inch cast iron skillet.
Toss in and wilt…
*4 handfuls of torn spinach
*6 eggs (beat until slightly foamy)
pour into sauted veggies and let sit for 1 min. Then lift the eggs with a silicon spatula and let them flow down until the top is firm. Then broil for 1 to 2 min until brown. (You can invert pan and cool till warm or eat right out of the skillet.
*Manor Manoor Seasoning Salt season to taste.
cape.locallygrown.net
Cape Locally Grown: Last day to order!
Delivery Saturday, At Cup n Cork Courtyard from 10-11!
Spring Frittata Recipe (All ingredients available from Cape Locally Grown)
*3 green garlic
*1/2 lb.asparagus
Saute in 2 tbs melted butter in 10 inch cast iron skillet.
Toss in and wilt…
*4 handfuls of torn spinach
*6 eggs (beat until slightly foamy)
pour into sauted veggies and let sit for 1 min. Then lift the eggs with a silicon spatula and let them flow down until the top is firm. Then broil for 1 to 2 min until brown. (You can invert pan and cool till warm or eat right out of the skillet.
*Manor Manoor Seasoning Salt season to taste.
cape.locallygrown.net
Independence,VA: Market is OPEN for April 19th pickup!
Dear Friends of the Market,
The Market is open for orders to be picked up next Wednesday, April 19th. If you place your order early, be sure to check back later in the week so you don’t miss any of the wonderful products our vendors have to offer! Also, if you don’t place an order, but have time to stop by the Grayson Landcare office between 4 pm and 6 pm, we have an “extras table” (usually includes a variety of breads, eggs and greens), canned goods, and extra meat for sale from Olivia’s!
To shop:
https://independencefarmersmarket.locallygrown.net/market
Upcoming event…
Please join us Saturday, April 22nd for the DIY Expo at Grayson County High School! 24 DIY projects including a Raised Bed Workshop recap and a Organic pesticide, disease,and fertilization workshop from 1:30- 2:30pm. It’s all free!
Thanks and have a great week!
Abby
Green Fork Farmers Market: Weekly product list
Hi everyone,
Just want to let you know that we will have morel mushrooms at the market again this afternoon. They won’t last long this spring, so get them while you can!
We’ll also have other items for sale on the table—vegetables, honey, salsa, olives, olive oil, and handmade items such as candles, cards, and washcloths.
Stop by to see us from 4-7 pm today at Nightbird Books, 205 W. Dickson St. in Fayetteville!
Green Fork Farmers Market
ALFN Local Food Club: Market Reminder
Hey Everyone!
Don’t forget to place your orders on the Market before noon.
See you this weekend,
Claire Hodgson
Program & Market Manager
Cape Locally Grown: The Winds of Change
New Changes to Ordering and Delivery Times Coming Soon!
We are adjusting our ordering and delivery times to complement the opening of Riverfront Market the first week of May.
Market Hours:
Saturday and closing on Monday evening.
Delivery:
Wednesday evening in Cape from 4:30 pm to 5:30 pm at Dennis Scivally Park (a small, 6.1-acre neighborhood park located at West Cape Rock Drive and Scivally Drive). We are also planning home deliveries and business deliveries. More details to come!
cape.locallygrown.net
Cape Farmers Market opens Thursday at the mall! Whoop! Whoop! Support your local growers there!
The Cumming Harvest - Closed: This Week at The Cumming Harvest
To Contact Us
The Cumming Harvest
thecummingharvest@live.com
Facebook
Twitter
The Market is Overflowing!
Phoenix Gardens
Phoenix Gardens Welcome back to the market! We are happy to have Brennan and Gwendolyn Washington with Phoenix Gardens selling with us again. Two years ago their backyard family farm and personal home suffered a devastating fire that wiped out everything. They have spent the last two years rebuilding and now have an abundance of produce ready to offer the market. Phoenix Gardens
Heirloom Gardens
Heirloom Gardens Have you ever grown your own heirloom tomato? They are easy to grow if you get Paula to start the plant for you. She’s got heirloom tomato plants and veggie plants for sale online and they are ready to be put into the ground or in a pot. A tomato from the store doesn’t compare to a homegrown heirloom tomato.
Cultured Traditions
Cultured Traditions is selling this week.
Watsonia Farms is selling Organic Strawberries and Asparagus.
Ancient Awakenings will be back next week.
Indian Creek Angus will deliver again on May 6th. You can place orders for them and pre-pay each week, then pick up when they deliver on May 6th. http://www.indiancreekangus.com/
Carrell Farms & Buffalo Gal will deliver again on May 13th. You can place orders for them and pre-pay each week, then pick up when they deliver on May 13th.
http://www.carrellfarms.com/
Pick-Up
Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Old99Farm Market: Old 99 Farm, week of Apr 9th 2017
New this week is rhubarb, spinach rocket arugula and perpetual green chard, along with the rest of greens: rainbow chard, kale, cabbage, mesclun, parsley, and claytonia. Root cellar stored potatoes, three varieties, including Russet for baking.
Egg production is increasing.
Pork, lamb, chicken, turkey, goose in the freezer.
Consider a turkey for Easter?
healthy eating,
Ian and Cami
Champaign, OH: Hey, Now!
Look at the time!! You have one hour to still get your orders in!!
It’s nice seeing all of the familiar faces that are returning, this week!!
Go!
XOXO,
Cosmic Pam