The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Middle Tennessee Locally Grown: Just a Few Hours Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good evening!
Don’t forget to place your order on Manchester Locally Grown market. The market will be open until 10 pm this evening. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, on Thursday between 4:00 and 5:30. If you prefer to pick up on Friday between 11 am and 2 pm, please make a note on your order or call my cell at (931) 273-9708. Other pickup hours are available by appointment.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. We have beef and pork products; herbal & handmade products; plants for home & garden; milk, eggs, jams & jellies available year round. We can also make you a gift certificate in any denomination.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
Russellville Community Market: RCM Closing Time - Last Call!!
Good evening everyone!
Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m.
There’s lots of fruits, veggies, breads, and meats available this week. Support our local farmers and order on-line :)
Happy ordering!
We’re looking forward to seeing you on Thursday for the market pick-up from 4:00 – 6:30 p.m.
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello friends,
There’s still time to place your order for pickup this Friday, September 9th. The market closes TONIGHT around 10pm. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st
United States Virgin Islands: Wednesday 9/7 - Market
Hope you enjoyed your holiday, whether it was laboring or relaxing!
The market is open (we’re a bit late this week) and ready to take orders for Wednesday pick-up!
Tullahoma Locally Grown: Your Market is OPEN - September 6
Good evening.
YOUR MARKET IS CURRENTLY OPEN.
Now is a great time to order meat for your weekend cookouts and other items you need for the week. You can order eggs, milk, vegetables, herbs, meat, freshly roasted coffee, flowers, and more.
Remember when we announced that Thanksgiving Turkeys are available for pre-order from Fountain Springs Farm? Well, there is a limited amount available, so the sooner you place your order, the better. You will find “Turkey Deposit” listed in the Meat/Turkey category. Be sure to indicate your desired weight between 14-22 lbs when you place your order. 
In November, you will receive a turkey close to the weight you requested and pay the balance based on $3.75 per pound. This is a whole turkey with giblets. Do not worry, we will send reminders closer to November so you do not buy a frozen turkey.
Your local market closes at noon on Wednesday. Order now before your favorite items run out.
Here is the link to the market: Tullahoma Locally Grown Market
Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters
Fresh Harvest, LLC: Fresh Harvest Reminder! September 5th!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
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Market News
Hello!
There are still lots of great vegetables available this week! Lots of greens, peppers, eggplant, and other delicious ness for all your cooking needs!
We’ve also got fruit! The end of the season cantaloupe are still around for a bit longer, so definitely enjoy those now! There are also a nice fall crop of pears available from Sugar Camp Farm.
You can find these items under the “Fruit” section of the Market page.
You have until Tuesday evening to place your order!
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods pos
Old99Farm Market: Old 99 Farm,week of Sept 4 2016
Roma tomatoes on special for canning by the half bushel.
Lots of choice in greens, root veggies, fruit veggies, time to start thinking about freezing some organic goodness for the winter months. As of Sept 4th , we can offer the following crops: swiss chard, beet root, beet tops, green onions, leek, rhubarb, kale, arugula, tomatoes including cherry, beefsteak and roma, carrots, string beans (yellow, green and purple varieties), potatoes (cobbler, dakota and purple), garlic, and herbs: chives dill, spearmint, bronze fennel and lovage.
Day length is now a tad under 13 hrs of daylight we approach the autumn azumith. Chickens know what that is, cuz they start cutting back on laying eggs. We moved the pasture flock to the barn this weekend for that reason.
From Environment Hamilton fb page:
Without bees, we wouldn’t have tomatoes, grapes, blueberries, cranberries, cocoa, vanilla, tamarind, eggplant, sesame, raspberries, rosehips, pears, currants, pomegranates, almonds, peaches, guava, plums, cherries, apricots, avocados, beans, alfalfa, mangos, apples, sunflowers, cotton, soybeans, strawberries, figs, lemons, limes, carrots, squash, cucumbers, melons, hazelnuts, coffee, coconuts, tangerines, turnips, canola, cabbage, cauliflower, broccoli, canola, cashews, onions, celery, kiwis, and many more, even apart from the fact that we celebrate biodiversity in all its forms and feel every creature has a right to exist even if we weren’t dependant on it. We also know we are far from the only people that feel some urgent attention is needed to support and protect our pollinators.
http://www.earthintransition.org/2013/03/coming-soon-no-more-honeybees/#.UVm2sX472IA.facebook
That’s why we’re creating a “pollinator corridor” of native plants that will provide food and shelter for pollinators across the city of Hamilton, Ontario. We’d like to thank everyone who’s already contributing, and encourage others to learn more about how we can help support local pollinators.
http://www.hamiltonpollinatorparadise.org/
Why not volunteer to help out?
Reminder about natural cheesemaking workshop Nov 12- 13, sat and sunday. Cost will be around $100. Learn from David Asher, Black Sheep Cheesemaking School, how to make many kinds of cheese with no special cultures, just natural fermentation and aging. We’re bringing David to Old 99 so you can learn firsthand. Pls give me a nod if you’re interested, two nods if you’re in for sure. Will take payment now at the store or online.
Healthy Eating
Ian and Cami
Conyers Locally Grown: Weblog Entry
Hello, I hope this finds you doing well. The market is open and ready for orders. We have lots of great things available this week. Plenty of tasty okra, winter squash, field peas, tomatoes, pencil corn, bush beans, baby cukes and more. We also have plenty of eggs, duck eggs and tasty pork.
We will see you Friday between 5-7 at Copy Central.
Thank you,
Brady
Princeton Farm Fresh: The Market is Open
Happy Labor Day-
I hope everyone is home relaxing. We here on the farm are laboring! Putting in watering timers, planting fall crops, and trying to get things a little more organized here on the farm. It is amazing how many things my Hannah did here on the farm- I mean, I knew she was doing work, but missed the intricacies that she provided. Now that all three kiddos are in school, I am aware of just how much she did. It is the little things, like watering everyday. It seems like I should be able to attack that without a problem, but totally missed that it takes hours each day with fertilizing and timing all the different areas. She has been home this weekend brainstorming with me just what we can do to make this farm run smoothly now that I am the only one really running it. Wow- that sounded weird to say! We started our farm as a family, but as the kiddos move forward in their lives, I MUST figure this out. Ultimately it is my dream to farm and they just came along for the ride.
Again, I hope you are enjoying your Labor Day. See you on Thursday,
Angela