Naples,FL:  market closes Sunday noon

Please get your orders in

Dawson Local Harvest:  New Arrivals This Week

The Dawson Local Harvest for July 15th

New Arrivals This Week

HI EVERYONE!

Quick Update on the Market this week. Blueberries from BRAMBERI FARMS have joined their blackberry cousins in the Fruit listings, much to the delight of all you berry aficionados. I’m sure they’ll get gobbled up.

And for those of you who can’t conceive of a picnic or cookout without coleslaw, great news! LEILANI’S has Purple Cabbage, also called red cabbage by some, which makes for very colorful coleslaw, salads, and sauerkraut. Great taste and a nice crunch! They also finally have Heirloom Tomatoes available, still assorted because of small numbers of individual varieties, but those numbers should be increasing. Time to break out the white bread and mayo!

If you’ve never tried free-range Pork I can assure you the difference in taste is amazing. And it just so happens that FIVE HENS FARMS is adding freshly-processed Pork Chops to their listings in the Meats section. That’s good eating there!

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Paris Arkansas Farmers Market:  Rainy Weekend

Hello River Valley!

We sure hope you’re enjoying this rainy weekend! Our crops sure are :-)

With the Saturday market rained out this week we thought we would remind you of the amazing selection of everything you can get at the Paris market…and MORE available online at www.parisarkansas.locallygrown.net !!

You can order from the convenience of your own home, and pick up and pay on Tuesday afternoons in Paris at Sweet Pickins!

OKRA and PEACHES are in full swing…so stop on by and get yours!! While you’re there be sure to check out all of the beautiful locally produced bounty we have to offer! Meats, cheeses, eggs, farm fresh produce, baked goods, bath and body products, dog treats and more!!

Thank you for being such wonderful supporters of our local farmers and producers…stay tuned for more exciting news about even more awesome local goods becoming available in Paris!!!

Peace and love,
PAFM

www.parisarkansas.locallygrown.net

Statesboro Market2Go:  The market is open!

Thank you for shopping with us!

Northeast Georgia Locally Grown:  Market is Open for Orders!

Good Evening Locavores!

Northeast Georgia Locally Grown is open for orders!
Go to the market now >>

Tullahoma Locally Grown:  Your Market is OPEN on 7/8/2016

Good Afternoon.

We hope you had a great week with plans for a fun (and safe) weekend. Your Tullahoma Locally Grown Market is now open. Feel free to browse and select your items between now and Wednesday at noon.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Paris Arkansas Farmers Market:  Time to order Local!

Hello River Valley!

Welcome to another awesome market week! We are flush with tomatoes, squash, cucumbers, and okra is making its debut!

We have new items being added almost every day as the season picks up! So please stop by and choose your local faves!

Get those orders in by Sunday 10pm, and we will see you Tuesday at Sweet Pickins!!

Happy summer y’all!

PAFM

Central Arkansas :  Opening Bell

Welcome marketers to a new week here at CAFM.

We have some great products for you this week. Check everything out on the market page!! We have a huge amount of great seasonal veggies!!

That’s right folks fresh veggie season is here!!

Have a great weekend, get some great food & share us with a great friend.
centralarkansas.locallygrown.net

Buy Fresh, Buy Local, Be Healthy
-CAFM Market Management

Augusta Locally Grown:  The Market is Open

SAT, JULY 9 – HUGE WORK DAY PLANNED FOR G.R.O.W. HARRISBURG AND FOR THE WIC PROGRAM AT THE DEPARTMENT OF PUBLIC HEALTH, WITH FORT GORDON VOLUNTEERS AND OTHERS! – Gonna get real dirty while getting lots done with this amazing group. And there’s always room for more! Save the date if you’re looking to make a BIG difference at Icebox Urban Farm with Steve and Tasha, and/or at the Richmond County Public Health Department installing teaching gardens with Adam at the lead. Starts at 8am at Icebox Urban Farm at 1734 Fenwick Street, Augusta.(We originally planned for a 2 day event, but due to the extreme heat this will only be on Sat). And yes, we always feed a tasty, healthy lunch to our volunteers, AND FOR THIS EVENT, FREE TSHIRTS TOO!RSVP to Kim at 706-288-7895 to confirm your participation. This is a great youth/scout group service-learning activity.

SAT, JULY 16 – CHOCOLATE MAKING WORKSHOP WITH THE ANTEBELLUM CHOCOLATE COMPANY IN AIKEN, SC
Spend your Saturday evening making your own chocolate bars with your choice of ingredients – many of them local – with Antebellum Chocolates in Aiken. Learn the history and fundamentals of chocolate, make the bars, and feel the love. $25/person includes your take-home tray of bars. 5pm-6:30pm. Save the date; space is limited; tickets go on sale next week through this market. Visit antebellumchocolates.com for more information.

THU, JULY 28 – FOOD OASIS MEETING – Join with other local food activists, led by Georgia Organics, to make some real progress in our community together! This meeting will be held and hosted by Helms College. Text Kim at 706-288-7895 to get the RSVP link!

SUN, SEPT 25 — AUGUSTA GROWS LOCAL FARM TOUR!
So excited to announce these dates! Big love to Kimberly Kirstein who is heading up this remarkable effort. Visit the Facebook page “AGL Farm Tour” for updates and more.

SAT-SUN, OCT 28-29 – “HARVEST BYTES” – A FARM TO TABLE TECHNOLOGY EVENT
Join us as we partner with the Clubhou.se in downtown Augusta to explore ways in which sustainability and technology intersect to improve our local food system overall. Partake in an intellectually satisfying, gastronomically-elegant, farm-to-table meal created by the dynamic duo of Chef Charleen Tinley and Chef Jonathan Marks, formerly of the Roosters Beak. Learn about the intersection of microbes and wellness from speaker Dr. Steve Fountain. We’ll kick it all off with a competitive Good Food Hack A Thon the night before! Looking for sponsors now! Be a part of the thinking crowd … and eat well while doing it.

Cheers!
Kim

Champaign, OH:  Summer Recipe from Swisher Hill Herbs

Hello from Swisher Hill Herbs,
I think summer is really here! Hot and muggy! With this weather no one wants to heat up the
kitchen. Here is a simple Cajun Chicken recipe that makes enough chicken that you can use for
varied meals throughout the week as a dinner entrée, Caesar Salad, Sandwiches, just get
crea"ve! Got the Grill hot! Might as well just cook once, right!
I some"mes make batch of rice in the rice cooker ( throw a small handful of fresh chopped
herbs on top of raw rice, put steamer basket in cooker, add fresh uncooked Broccoli ’owerets
to steamer basket. Close lid and cook, following Manufacturer instruc"ons. You have a meal!
Enjoy!
Take thyme,
Charlene
Cajun Chicken
Ingredients:
2 cups Vegetable oil
2 Tablespoons SHH Cajun seasoning
2 Tablespoons SHH Italian seasoning
2 Tablespoons SHH Lemon Pepper
2 teaspoons SHH granulated Garlic (or to taste)
10 skinless, boneless chicken breast halves- pounded to 1/2inch thickness.
Direc"ons:
In a large gallon zip lock plas"c bag, mix the oil and seasonings. Place chicken in bag, close bag
and turn over a couple "mes to coat with mixture. Refrigerate for at least ½ hour.
Preheat the grill for high heat
Lightly oil the grill grate. Drain chicken, and discard marinade, place chicken on hot grill and
cook for 6 to 8 minutes on each side, or on "ll juices run clear.