Siloam Springs, AR:  Online Market is Open! Check Out the Sales!

www.siloamsprings.locally grown.net

Check out the great selection of pastured meats available. R Family Farm is offering Chicken Livers and Gizzards for 1\2 price!

There are lots of baby goats being born at White River Creamery. That means there will be Chevre available again this spring! If you are craving some artisan cheese try the Haloumi or the marinated fetas currently available. The feta is good on pizza or crumbled on top of some fresh Opossum Hollow greens. The Haloumi can be fried and I like eating it with the beef snack sticks offered by R Family Farm.

Our market offers a nice variety of baked goods. Try some Ciabatta Bread from The Bread Basket. I like to slice it in half and, toast it under the broiler or in a cast iron skillet, and fill it with pastured grilled chicken breast and bacon, spinach, and real mayo and provolone or grated sharp cheddar cheese.
I like to add fresh, sliced tomatoes in season and may soon try adding some pesto in place of mayo.

I’ve also been enjoying farm fresh eggs scrambled with onions and fresh spinach. Looking forward to being able to buy fresh onions from the market again soon.

Make sure to check back if your favorite greens aren’t available when you shop. Sometimes I get the newsletter out before the farmer has updated the inventory.

Enjoy shopping this week and see you Saturday!

Stones River Market:  MOVING WEEK!

Market News

Good morning!

THIS WEEK we begin our new journey at L & L Contractors at 25 S Public Square, Murfreesboro. This is a permanent move!

SEE CLICKABLE MAP ABOVE!

New veggies from Rocky Glade Farm….This week we have a few new things…collard greens, shunkyo radishes, rosy rapa mild mustard greens, parsley, chard, and bok choi in addition to our regular lettuce and spinach.

Frontier Family Farms continues to provide us with top-notch greens and broccoli!

Dogwood Valley has new additions as well. Spring is in the air!

Jeff at Farrar Farm sends this news:

“We are happy to announce a new addition to the Farrar Farm family. Samuel Freeman Farrar was born on February 3. Amy and Sam are both doing great. While preparing for and getting adjusted to Sam’s arrival, we fell a little behind in our processing and need to take a break from the Market for a few weeks. We will be back in the Spring with an expanded selection of local, all-natural beef from Farrar Farm. Thanks so much for all your support since we joined the Market and we look forward to being back real soon.”

ALSO Stones River Market has gift certificates listed! What an incredible gift to share with someone…. as a housewarming, a new friend, Mother or
Fathers day or just to something wonderful to share with someone who doesn’t quite understand “buying and supporting local” or whole foods eating.

Again, we thank you for the support of this market and the growers/makers who rely on you for their livelihood. What an incredible community this market truly is!
See you Wednesday,

Ashleigh & Tracey
Market Managers
(931)952-1224
stonesrivermarket@gmail.com

Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.

Plattsburgh Online Ordering:  Online farmers market open for orders

Wow – what a nice day! We’re due for some nice ones, and I enjoyed today.

The online winter farmers market is now open for orders, through Tuesday evening.

Lots of good stuff! The season is changing – I moved the first tomato plants out into the slightly heated nursery in the hoophouse today.

We all thank you for your business.

Peru Online Winter Farmers Market:  Online farmers market open for orders

Wow – what a nice day! We’re due for some nice ones, and I enjoyed today.

The online winter farmers market is now open for orders, through Tuesday evening.

Lots of good stuff! The season is changing – I moved the first tomato plants out into the slightly heated nursery in the hoophouse today.

We all thank you for your business.

Tullahoma Locally Grown:  Your Market is Open

Hello.

We hope you are enjoying the weekend; what a wonderful patch of weather we have been blessed with. When you come inside from the day’s activities, your Tullahoma Locally Grown Market will be ready.

Your Tullahoma Locally Grown Market is now open. There are great selections from our growers including beef, chicken, pork, eggs, milk, candles, organic coffee, sprouts, and so much more. Please feel free to browse the online market. Be sure to select your items between now and Wednesday at noon.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

United States Virgin Islands:  This week in VI Locally Grown

Greetings Friends,

The market is now open for orders. ***Special Note – Market will be closing at 5pm this Wed.* The following week will resume regular hours. ** Thanks for supporting your local producers. :)

Best,

Your VI Locally Grown Growers

Duette, FL:  New This week - Caraflex Cabbage

Please check out Caraflex cabbage. It is a small pointed cabbage with a mild and delicious flavor.

Thank you,
David and Betty
Duette Locally Grown

Spa City Local Farm Market Co-op:  Market updates

Mountain Meadows will not be at this market, however they anticipate being at the next market.

For our growers ; We need for everybody to have their products delivered by 10:00 AM on Saturday morning at the latest, if you prefer to deliver on Friday as usual that’s fine as long as everything’s there for sorting on Saturday. Thanks for everyone’s help in getting this market together. Have a great Weekend .

Karen Schuman
(501) 276-3318
karenschuman9@gmail.com

Carolina Foothills, SC:  Closing Market

Hello.

Awhile back I was informed that I was too personal on here and it came off as “creepy”.

I want to explain myself but honestly, there is so much happening and it would quite literally take more time then I have right now to explain…. And I don’t want to creep anyone out.

I have spent days going back and forth and trying to come up with ideas to make this work but right now I am so overwhelmed I spend more time bursting into tears from stress.

Something’s gotta give… Or in this case…. Go.

I have to choose priorities and this is at the very bottom. I am being pulled in several different directions and don’t even know where I will be week to week ( here or out of town).

I’m sorry everyone. I’m sorry Marantha. I never wanted to give up or have it end this way but I can’t see a way around it.

Susan.

Spa City Local Farm Market Co-op:  Co-op schedule change

Due to a scheduling conflict with events at the emergent arts building this market will have the pick up on Saturday March 5, from Noon to 2:00 PM. All other deadlines will remain the same.
For fresh greens please place your orders by Midnight on Monday to allow the grower to harvest on time. The closing time for the market will still be 9:00 PM on Tuesday.
Have a good week and hope to see you on Saturday
Karen Schuman
karenschuman9@gmail.com
(501)276-3318